English

PRESENTATION

GREGORIO DIAZ MIGUEL, S.A. is a Spanish family company dedicated to the production of Manchego Cheese, Sheep Cheese, Goat Cheese and Mixed Milk Cheese .

The company has offices, refrigerated warehouses and a manufacturing plant, with a capacity of production of 6 million kilos of cheese per year.

Our factory has a high level of environmental commitment, and we comply with the norms for the protection of the environment.

Thanks to our commitment to high quality and best practices, the company has received several awards in Spain and abroad.

OUR CORPORATE PHILOSOPHY 

We are a company dedicated to satisfy the needs of our consumers by providing quality products, through the application of the traditional knowledge and innovative techniques in the manufacture of cheese. Customers are our main allies that allow us to improve day by day.

We intend to be one of the most important companies in the manufacture of cheese. To do this, we rely on a highly experienced team, which forms the most important pillar within our organization.

CERTIFICATIONS

Our facilities are certified by the IFS (International Food Standard), which allows us to guarantee the security and safety of our products. We also have the BRC (British Retail Consortium) certification, with great recognition for exporting our products.

logos_

Our company has also the certification that allows us to fabricate Manchego Cheese with Denomination of Origin in our facilities.

captura-de-pantalla-2016-10-03-a-las-16-55-42

LOCATION

The company is located in Alcazar de San Juan, in the geographical center of the region of Castilla La Mancha, Spain.

GREGORIO DIAZ MIGUEL, S.A.

Ctra. de Alcázar a Quintanar, Km 0,200

13600 Alcázar de San Juan (Ciudad Real)

España / Spain

Tel.: + 34 – 926 541 984

Catalogue of products

MANCHEGO CHEESE D.O.P.

SHEEP CHEESE

  • SOFT SHEEP CHEESE – 1 month curing
  • SEMI-CURED SHEEP CHEESE – 3 months curing
  • CURED SHEEP CHEESE – 6 months curing

CURED IBERICO CHEESE – 6 months curing

MIXED MILK CHEESE – 3 MILK CHEESE

  • SOFT MIXED MILK CHEESE – 1 month curing
  • SEMICURED MIXED MILK CHEESE – 3 months curing
  • CURED MIXED MILK CHEESE – 6 months curing

SEMICURED GOAT CHEESE – 3 months curing

CHEESE IN OLIVE OIL