MANCHEGO CHEESE D.O.P.

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Definition: Cheese with Denomination of Origin (D.O.P.), made with pasteurized milk of Manchega Sheep raised in “La Mancha” region. Manufacturing is made according to the requirements fixed by “The Council of the Denomination of Origin of Manchego Cheese”.

Ingredients: Manchega sheep´s milk, rennet, lactic ferments, calcium chloride and salt.

Presentation:  Whole wheels and wedges in vacuum packed.

Storage Temperature: 4 – 8 º C.

Shelf life: 12 months for the wheels of 3 kilograms and 1 kilograms, and 6 months for wedges of 200 grams and 330 grams.


SEMI-CURED MANCHEGO CHEESE D.O.P. – 3 months curing dm3meses


Formats: 

• SEMI-CURED MANCHEGO CHEESE WHEEL OF 3KG. APPROX.

• SEMI-CURED MANCHEGO CHEESE WHEEL OF 1KG. APPROX.

• SEMI-CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT.

• SEMI-CURED MANCHEGO CHEESE WEDGES OF 330 GR.

• SEMI-CURED MANCHEGO CHEESE WEDGES OF 200 GR.

• SEMI-CURED SLICED MANCHEGO CHEESE IN PACKS OF 200 GR.


CURED MANCHEGO CHEESE D.O.P. – 6 months curingdm-6-meses


Formats: 

• CURED MANCHEGO CHEESE WHEEL OF 3 KG. APPROX.

• CURED MANCHEGO CHEESE WHEEL OF 1 KG. APPROX.

• CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT.

• CURED MANCHEGO CHEESE WEDGES OF 330 GR.

• CURED MANCHEGO CHEESE WEDGES OF 200 GR.


CURED MANCHEGO CHEESE D.O.P. – 9 months curing dm9meses


Formats: 

• CURED MANCHEGO CHEESE WHEEL OF 3 KG. APPROX.

• CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT.

• CURED MANCHEGO CHEESE WEDGES OF 330 GR.

• CURED MANCHEGO CHEESE WEDGES OF 200 GR.

 


CURED MANCHEGO CHEESE D.O.P. – 12 months curing


                                                                                                       Formats: 

12• CURED MANCHEGO CHEESE WHEEL OF 3 KG. APPROX.

• CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT.

• CURED MANCHEGO CHEESE WEDGES OF 330 GR.

• CURED MANCHEGO CHEESE WEDGES OF 200 GR.

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